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Square tea tin with a classic Japanese style print and a slip lid. - 100g size

The Chatsford stoneware teapot makes steeping loose leaf tea quick and easy. Built for everyday use, these durable teapots are fitted wit...

The Chatsford stoneware teapot makes steeping loose leaf tea quick and easy. Built for everyday use, these durable teapots are fitted wit...

Huge wiry leaves consisting of top leaf and buds. Harvested in fall from Big Leaves Tea Trees, these aromatic leaves produce a well balan...

Organically cultivated medium sized curly leaves from a small garden in Uva.  These leaves produce a well balanced brisk and sweet t...

Well made wiry leaves with some golden tips from the Nandi highlands. These leaves produce a strong and medium bodied tea liquor with a w...

Very fine quality spring harvest oolong from Fenghuang in Guandong.  These bold deep brown leaves produce an amazingly fragrant and ...

Very fine quality spring harvest Wuyi Rock Oolong ("Big Red Robe").  Long whole greenish-brown leaves yielding an incredib...

Medium sized wiry leaves with a few tips. These high grown leaves produce a brisk, medium to full bodied tea liquor with Assam-like biscu...

Made from pure China hybrid seeded plants, these leaves fully live up to the "China Classic" name. These highly aromatic leaves...

Small broken black leaves full of golden tips. These leaves produce a particularly rich and full bodied tea liquor with a bright sweet ma...

Craighead Estate Ceylon Tea - Small well curled black leaves from a premium tea estate in Sri Lanka's Kandy district.  These lea...

Small curly leaves from one of the finest tea producers in Sri Lanka's Uva district.  These peak season leaves yield a medium bo...

Aromatic brown leaves with some bright golden tips. These leaves produce a medium to full bodied tea liquor with pleasing sweet honey-mal...

March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...

In celebration of its 150th Anniversary, Singell Tea Estate has produced a special batch of tea produced from its heritage tea bushes pla...

Beautifully made aromatic deep brown leaves with silvery tips.  Made from classic seeded plants, these leaves produce a rich, strong...

Peak season organically cultivated tea produced using the CTC (Crush Tear Curl) method into well made brown pellets with little stalk or ...

First developed in Feng Qing, Yunnan in 1958, the "Classic 58" tea is expertly made into long needle-like leaves that are full ...

Gorgeous large curly bright and shiny golden buds.  These aromatic leaves produce a highly refined medium-bodied tea liquor with a p...