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Square tea tin with a classic Japanese style print and a slip lid. - 100g size

Fancy grade jasmine scented green tea. Spring harvested green tea consisting of the unopened buds and first leaves hand rolled into pearl...

The Chatsford stoneware teapot makes steeping loose leaf tea quick and easy. Built for everyday use, these durable teapots are fitted wit...

The Chatsford stoneware teapot makes steeping loose leaf tea quick and easy. Built for everyday use, these durable teapots are fitted wit...

Organically cultivated medium sized curly leaves from a small garden in Uva.  These leaves produce a well balanced brisk and sweet t...

Well made wiry leaves with some golden tips from the Nandi highlands. These leaves produce a strong and medium bodied tea liquor with a w...

Very fine quality autumn harvest Wuyi Rock Oolong ("Big Red Robe").  Long whole brown leaves yielding an incredibly smooth...

Bold sized clonal leaves full of light silvery tips.  These floral leaves produce an exceptional delicately sweet and smooth tea liq...

Superb quality brown broken leaves full of big bold golden tips. These leaves infuse to an outstandingly well-balanced full bodied tea li...

Craighead Estate Ceylon Tea - Small well curled black leaves from a premium tea estate in Sri Lanka's Kandy district.  These lea...

Small curly leaves from one of the finest tea producers in Sri Lanka's Uva district.  These peak season leaves yield a medium bo...

Superb dark brown leaves with many golden tips. These leaves produce a rich tasting tea liquor with a clean and sweet straight forward pu...

Aromatic brown leaves with some bright golden tips. These leaves produce a medium to full bodied tea liquor with pleasing sweet honey-mal...

In celebration of its 150th Anniversary, Singell Tea Estate has produced a special batch of tea produced from its heritage tea bushes pla...

Beautifully made aromatic deep brown leaves with silvery tips.  Made from classic seeded plants, these leaves produce a rich, strong...

Peak season tea produced using the CTC (Crush Tear Curl) method into well made brown pellets with little stalk or fiber.  These leav...

First developed in Feng Qing, Yunnan in 1958, the "Classic 58" tea is expertly made into long needle-like leaves that are full ...

Medium to small sized mixed black wiry leaves full of silvery tips. These leaves produce a strong and full bodied, brisk and highly conce...

Small neat curly leaves with some golden tips. These leaves produce a sweet and full-bodied tea liquor with good strength and long linger...

Deeply aromatic neat and wiry leaves with plenty of golden tips.  These leaves infuse to a strong and intense full bodied tea liquor...