(0)
First Flush
Darjeeling Teas from the Spring First Flush Season (March - April)
-
Gorgeous aromatic light green leaves full of silvery tips. These leaves produce a bright golden tea liquor with an incredibly well rounde...
-
Nicely made, hard withered greenish and black leaves made from tender young leaves from pure classic China seeded plants. These leaves pr...
-
March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...
Bestsellers
-
March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...
-
Gorgeous aromatic light green leaves full of silvery tips. These leaves produce a bright golden tea liquor with an incredibly well rounde...
-
Nicely made, hard withered greenish and black leaves made from tender young leaves from pure classic China seeded plants. These leaves pr...
New arrivals
-
Bold wiry reddish-black leaves from one of the premium and most prestigious tea estates in Sri Lanka's Kandy district. These le...
-
Uniform well made wiry reddish-black leaves from one of Sri Lanka's oldest tea estates. From the Uda Pussellawa region, these leaves ...
-
High grown leaves from the Nuwara Eliya district. These broken grade uniform black leaves produce a mellow, light and delicate tea liquor...
