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First Flush
Darjeeling Teas from the Spring First Flush Season (March - April)
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March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...
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Early April harvested bright green leaves with ample silver tips. These leaves produce a bright and floral tea liquor with an incredibly ...
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Well made pungently aromatic greenish-black leaves from one of Darjeeling's premier estates. These leaves produce a classic medium bo...
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Sweetly aromatic big bold curly clonal leaves full of big silvery buds. These leaves produce a light, sweet and highly flavourful tea liq...
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Goomtee Estate's highest altitude Muscatel Valley division produces organic teas of great quality and distinction and this year's...
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Beautifully made greenish-black leaves full of silver buds. These aromatic leaves produce a bright, crisp and complex tasting tea liquor ...
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Well made khaki green leaves with some tips. These leaves produce an amazingly well balanced tasting tea liquor with moderate first flush...
Bestsellers
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Sweetly aromatic big bold curly clonal leaves full of big silvery buds. These leaves produce a light, sweet and highly flavourful tea liq...
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Well made khaki green leaves with some tips. These leaves produce an amazingly well balanced tasting tea liquor with moderate first flush...
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Goomtee Estate's highest altitude Muscatel Valley division produces organic teas of great quality and distinction and this year's...
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Well made pungently aromatic greenish-black leaves from one of Darjeeling's premier estates. These leaves produce a classic medium bo...
New arrivals
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Well made deep green oolong leaves from Nantou County. These leaves produce a floral, delicate and flavourful oolong tea liquor with exce...
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Sweetly aromatic tightly rolled, lightly oxidized and lightly roasted green-style oolong leaves from Minjian in Nantou County. These leav...
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High Grown small broken leaves from Sri Lanka's Maskeliya district. These leaves produce a full bodied, brisk and sweet, concentrated...
