(0)
First Flush
Darjeeling Teas from the Spring First Flush Season (March - April)
-
Gorgeous aromatic light green leaves full of silvery tips. These leaves produce a bright golden tea liquor with an incredibly well rounde...
-
Nicely made, hard withered greenish and black leaves made from tender young leaves from pure classic China seeded plants. These leaves pr...
-
March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...
-
Well made pungently aromatic greenish-black leaves from one of Darjeeling's premier estates. These leaves produce a classic medium bo...
-
Sweetly aromatic big bold curly clonal leaves full of big silvery buds. These leaves produce a light, sweet and highly flavourful tea liq...
-
Well made khaki green leaves with some tips. These leaves produce an amazingly well balanced tasting tea liquor with moderate first flush...
Bestsellers
-
Sweetly aromatic big bold curly clonal leaves full of big silvery buds. These leaves produce a light, sweet and highly flavourful tea liq...
-
Well made khaki green leaves with some tips. These leaves produce an amazingly well balanced tasting tea liquor with moderate first flush...
-
Well made pungently aromatic greenish-black leaves from one of Darjeeling's premier estates. These leaves produce a classic medium bo...
-
March harvested well-made mixed green leaves with silvery buds. These leaves produce a sweetly aromatic tea liquor with a superbly well-b...
New arrivals
-
Medium sized wiry black leaves with a deep rich aroma. These leaves produce a full bodied and strong tasting tea liquor with an exception...
-
Medium to small sized mixed black wiry leaves with ample silvery tips. These leaves produce a full bodied, brisk and highly concentrated ...
-
Bold wiry black leaves with a very prominent sweet aroma grown in Sri Lanka's southern Ruhuna District. These leaves produce a hearty...
